Monday, July 13, 2009

Mac & Chez

The pastry, named after the spanish Macarena dance move, is a traditional French dessert, made of egg whites, almond powder, icing sugar & sugar. Perfect for tomorrow's Bastille Day!

Leave your Macaroons at home, Yankee! Macarons come in a wide variety of flavors (brown like the Eiffel Tower) varying by store and season; ranging from traditional to exotic.

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